Tuscan farm near Florence

The family-run farm carries on sustainable agriculture on its 20 acres planted with grapes, fruits and vegetables: all open field, all seasonal, all always fresh!

Poggio ai Grilli produces salad, tomatoes and cucumbers, cabbage and radicchio, potatoes and onions; strawberries and cherries, plums, peaches, apricots, apples, pears, kiwis, watermelons and melons.

Guests, young and old, can either pick the fruits of the earth on their own or with the owners, or buy farm produce directly at the farm.